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2O8 <br /> <br /> WHEREAS, Zandi's Bakery & Deli has applied to City <br />Council for a permit to operate an outdoor cafe on the <br />pedestrian mall in the 100 block of 5th Street, S.E., in <br />connection with the operation of its duly licensed restaurant <br />at 104 5th Street, S.E. (Zandi's Bakery & Deli); and <br /> <br /> WHEREAS, this Council finds that the proposed outdoor <br />cafe is in keeping with the intent of the pedestrian mall, <br />can add significantly to successful commerce in the downtown <br />area, will not unreasonably restrict the movement of <br />pedestrian traffic and will not endanger the~public health, <br />safety or welfare; now, therefore, <br /> <br /> BE IT RESOLVED that~Zandi's Bakery & Deli, or its <br />assignee, ~is hereby granted a permit to operate an outdoor <br />cafe on the pedestrian mall in the 100 block of 5th Street, <br />S.E., subject to the following conditions and terms: <br /> <br /> 1. The permit shall be valid from its adoption until <br />November 30, 1993, for operation of the cafe during the <br />months of March through November. Not later than November 30 <br />of each year, the operator ~shall remove from public property <br />all furniture and equipment used for such cafe operation. <br /> <br /> 2. The cafe shall be operated only in the rectangular <br />area bordered~on three sides by wooden flower planters <br />connected with chains, as shows on the attached sketch. No <br />cafe furnishings or equipment shall be permitted to obstruct <br />any fire lane. The designated area of operation shall be <br />clearly delineated by the use of a combination of trees, <br />fences, planters and barriers. <br /> <br /> 3. The cafe shall be operated in full conformity with <br />all State health and alcoholic beverage control regulations. <br />No food preparation shall be permitted on the mall. The <br />operator shall remove promptly all food dishes and utensils <br />after each customer has left and shall clean thoroughly the <br />entire cafe after the close of business each day. The City <br />Manager shall have the right to require the operator to use <br />only non-disposable dishes, utensils and napkins in the cafe <br />area, in the event the City Manager determines that the use <br />of paper or plastic tableware or napkins is contributing to <br />litter problems in the mall area. <br /> <br /> 4 Within the deSignated cafe area, the operator shall <br />have the right to limit access and occupancy only to bona <br />fide paying customers of the restaurant who are behaving in a <br />lawful manner and shall have the same right' to deny admission <br />or service as it exercises on its own premises. However, no <br />person shall be denied admission to or service at the cafe on <br />the basis of face, religion, national origin, sex, age or <br />physical handicap. <br /> <br /> 5. The operator shall pay a one-time .fee for the <br />processing of this permit. City Council reserves the right, <br />upon sixty days notice to the operator, to begin charging a <br />reasonable rent for its occupancy of the public property upon <br />which the cafe is located. <br /> <br /> 6. Operators may permit musical entertainment in the <br />cafe area, provided it is limited to unamplified vocal or <br />instrumental performances and does not occur after 12:00 a.m. <br />or before noon. <br /> <br /> 7. By accepting this permit, the operator agrees to <br />indemnify the City and hold it harmless from all claims for <br />injuries or damages of any kind whatsoever arising out of its <br />occupancy of the public right-of-way or operation of the <br />cafe. The operator shall maintain in force during the term <br />of this permit public liability insurance with a minimum of <br />$1,000,000 single limit coverage and shall furnish the City <br />Attorney with satisfactory evidence of such coverage. <br /> <br /> <br />