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AN ORDINANCE AMENDING SECTION 2 OF CHAPTER 33 OF THE CHARLOTTESVILLE CITY
<br />CODE OF 19/5 ENTITLED 11ZONING DISTRICTS".
<br />BE IT ORDAINED by the Council of the City of Charlottesville that Section 2 of Chapter 33
<br />of the Charlottesville City Code of 1945, said section being the section of general zoning
<br />ordinances establishing and defining classes of districts, be and the same is hereby amended
<br />in the following respects:
<br />CHANGE NO. 1.
<br />That the following district, territory located with a district designated on the
<br />building zone map of Charlottesville dated March 29, 1939, as an A-1 Residence District,
<br />be changed to and designated as an A Residence District:
<br />The following lots designated and described on a plat of the subdivision known as
<br />University Place fronting on Linden Avenue and Maple Street west of University Way, namely,
<br />lots numbered one (1) to thirty-three (33) inclusive, including all of the area embraced
<br />within the following lines "Beginning at the southeast corner of lot 8, thence with the
<br />rear boundary of lots 1 to 8 inclusive, to the corner of lots 1 and 21+, thence with the
<br />rear boundary of lots 2J+, 25, and 26 to the corner of lots 26 and 27, thence with the rear
<br />boundary of lot 27 to the corner of lots 27 and 28, thence with the rear boundary of lots
<br />28 to 33 inclusive, to the corner of lots 33 and 34, thence along the boundary of lots 33
<br />and 34 to Linden Avenue, thence to the northeast corner of lot 23, thence with the north-
<br />west boundary of University Way to the point of beginning".
<br />The said tertitory being also particularly described by a plat spread in the Ordinance
<br />Book of the City of Charlottesville, where this ordinance is recorded and identified by
<br />reference thereto.
<br />This ordinance shall be in full force from the date of its passage and all ordinances or
<br />parts of ordinances in conflict herewith are hereby repealed.
<br />Cler
<br />Adopted by the Council April 10, 191,7
<br />Ayes: Mr. Adams, Mr. Gleason, Mr. Nash and
<br />Mr.
<br />Noes: None. Watson,//-�'
<br />President
<br />AN ORDINANCE REGULATING THE SALE, HANDLING, AND PRODUCTION OF MILK
<br />AND MILK PRODUCTS
<br />BE IT ORDAINED by the Council of the City of Charlottesville as follows:
<br />Section 1. Definitions - The following definitions shall apply in the interpreta-
<br />tion and the enforcement of this ordinance:
<br />A. Milk - Milk is hereby defined to be the lacteal secretion obtained by the complete
<br />milking of one or more healthy cows,.excluding that obtained within 15 days before and 5
<br />days after calving or such longer period as may be necessary to render the milk practically
<br />colostrum free; which contains not less than 8 per -cent of milk solids not fat, and not
<br />less than 34 per -cent of milk fat.
<br />B. Milk fat or butter fat - ldilk fat or butter fat is the fat of milk.
<br />C. Cream and sour cream - Cream is a portion of milk which contains not less than
<br />18 per -cent milk _fat. Sour cream is cream the acidity of which is more than 0.20 per -cent,
<br />expressed as lactic acid.
<br />D. Skimmed milk. - Skimmed Milk is milk from which a sufficient portion of milk fat
<br />has been removed to reduce its milk -fat percentage to less than 34 per -cent.
<br />E. Milk or skimmed -milk beverage - A milk beverage or a skimmed -milk beverage is a
<br />food compound or confection consisting of milk or skimmed milk, as the case may be, to which
<br />has been added a sirup or flavor consisting of wholesome ingredients.
<br />F. Buttermilk. - Buttermilk is a product resulting from the churning of milk or
<br />cream or from the souring or treatment by a lactic acid or other culture of milk, skimmed
<br />milk, reconstituted skimmed milk, evaporated or condensed milk or skimmed milk, or milk or
<br />skimmed -milk powder. It contains not less than 8 per -cent of milk solids not fat.
<br />G. Vitamid D milk. - Vitamin L milk is milk the vitamin D content of which has been
<br />increased by a method and in an amount approved by the health officer.
<br />H. Reconstituted or recombined milk and cream. --Reconstituted or recombined milk
<br />is a product resulting from the recombining of milk constituents with water, and which
<br />complies with the standards for milk fat and solids not fat or milk as defined herein.
<br />Reconstituted or recombined cream is a product resulting from the combination of dried
<br />cream, butter, or butter fat with cream, milk, skimmed milk or water.
<br />I. Goat milk. - Goat milk is the lacteal secretion, free from colostrum, obtained
<br />by the complete milking of healthy goats, and shall comply with all the requirements of
<br />this ordinance. The word "cows" shall be interpreted to include goats.
<br />J. Homogenized milk. Homogenized milk is milk which has been treated in such
<br />manner as to insure break-up of the fat globules to such an extent that after 48 hours
<br />storage no visible cream separation occurs on the milk and the fat percentage of the
<br />top 100 cc. of milk in a quart bottle, or of proportionate volumes in containers of
<br />other sizes, does not differ by more than 5 percent of itself from the fat percentage
<br />of the remaining milk as determined after thorough mixing.
<br />K. Milk products - tkilk products shall be taken to mean and include cream, sour
<br />cream, homogenized milk, goat milk, votamin D milk, buttermilk, skimmed milk, re-
<br />constituted or recombined milk and cream, milk beverages, skimmed -milk beverages, and
<br />any other product made by the addition of any substance to milk or any of these products
<br />and used for similar purposes and designated as a milk product by the health officer.
<br />L. Pasteurization. - The terms "pasteurization",Itpasteurized", and similar terms
<br />shall be taken to refer to the process of heating every particle of milk -or milk products
<br />to at least 1430 F., :and holding at such temperature for at least 30 minutes, or to at
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