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140 <br /> <br /> 3. The caf~ shall be operated in full conformity with all State health and alcoholic <br />beverage control regulations. No food preparation shall be permitted on the mall. The <br />operator shall remove promptly all food d~hes and utensils after each customer has !ett <br />and shall clean thoroughly the entire caf6 after the close of business each day. The City <br />Manager shall have the right to require the operator to use only non-disposable dishes, <br />utensils and napkins in the cafe area, in the event the City Manager determines that the <br />use of paper or plastic tableware or napkins is contributing to litter problems in the mall <br /> <br />area. <br /> <br /> 4. Within the designated caf~ area, the operator shall have the right to limit <br />access and occupancy only to bona fide paying customers of the restaurant who are <br />behaving in a lawful manner and shall have the same right to deny adm~sion or service <br />as it exercises on its own premises. However, no person shall be denied admission to or <br />service at the caf6 on the basis of race, religion, national origin, sex, age or disability. <br /> <br /> 5. The operator shall pay a one4/me fee of $25 for the processing of~ permit, <br />and shall be required to pay rent for the occupancy of the public property in accordance <br />with City Code Section 28-214. <br /> <br /> 6. Operators may permit musical entertainment in the caf6 area, provided it is <br />limited to unamplified vocal or instrumental performances and does not occur after 12:00 <br />a.m. or before noon, <br /> <br /> 7. By accepting this permit, the operator agrees to indemnify the City and hold it <br />harmless from al! claims for injuries or damages of any kind whatsoever arising out of its <br />occupancy of the public right-of-way or operation of the caf6. The operator shall <br />maintain in force during the te]~ of this permit public liability insurance with a minimum <br />orS1,000,000 £mgle limit coverage. The policy shall name the City as an additional <br />insured as its interests may appear and be in a form approved by the City Attorney. <br /> <br /> 8. This permit may- be revoked by City Council at any time after a hearing <br />conducted at any regular meeting, provided the operator has been notified of the hearing <br />by written notice delivered to its place of business at least ten days before such meeting, <br />if the Council finds: (a) tlmt the operator is violating the terms of the permit; (b) is <br />delinquent in paying rent; (c) that the continued operation of the caf6 poses a threat to the <br />public health, safety- or welfare or constitutes a public nuisance; or (d) if by June 1st in <br />any calendar year covered by' this permit, the outdoor caf6 has not been in substantial <br />operation for a period of 60 days, or if the caf6 ceases operation for a period of 30 days or <br />more prior to Labor Day of any year. <br /> <br /> 9, This permit ma)' be revoked at any time upon six months~ notice to the <br />operator, for any public purpose as determined by- the City Council. <br /> <br /> t 0. Approval of this permit is conditioned upon the applicant's compliance with <br />the plans approved by the Board of Architectural Review. <br /> <br /> t I. This permit shall not be assigned without the express permission of City <br />Council. <br /> <br /> WI~EREAS, Andrew Vaughan has applied to City Council for a permfit to operate <br />an outdoor caf~ on the pedes~Aan mall at 120 East Main Street in connection with the <br />operation of his duly licensed restaurant (Blue Light Grill); and <br /> <br /> ~Wt~AS, this Council finds that the proposed outdoor caf6 is in keep~ug with <br />the intent of the pedestrian ma!l, can add significantly to successful cormmerce in the <br />downtown area, will not unreasonably restrict the movement of pedestrian traffic and will <br />not endanger the public heak~ safety or welfare; now, therefore, <br /> <br /> <br />