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145 <br /> <br /> 10. Approval of this pernfit is conditioned upon the applicant's continued compliance <br />with the plans approved by the Board of Architectural Review. <br /> <br />11. This permit shall not be assigned without the express permission of City Council. <br /> <br />f. RESOLUTION: Approving cafe permit for Antojitos <br /> <br /> WHEREAS, Francisco Jos6 Campos has applied to City Council for a permit to <br />operate an outdoor cafe on the pedestrian malt at 101 East Main Street in connection with <br />the operation of his duly licensed restaurant Antojitos International Cafe); and <br /> <br /> WHEREAS, this Council finds that the proposed outdoor cafe is in keeping with the <br />intent of the pedestrian mall, can add significantly to successful commerce in the downtown <br />area, will not unreasonably restrict the movement of pedestrian traffic and will not endanger <br />the public health, safety or welfare; now, therefore, <br /> <br /> BE IT RESOLVED that Francisco Jos6 Campos is hereby granted a permit to operate <br />an outdoor cafe on the pedestrian mall at 101 East Main Street, subject to the following <br />conditions and terms: <br /> <br /> 1. The permit shall be valid from its adoption (or effective date if different from the <br />date of adoption) until November 30, 1999, for operation of the cafe during the months of <br />March through November. Not later than November 30 of each year, the operator shall <br />remove from public property all furniture and equipment used for such cafe operation. <br /> <br /> 2. The cafe shall be operated only in the designated area shown on the attached sketch. <br />The cafe shall be in operation only during the hours the restaurant is open, No cafe <br />furnishings or equipment shall be permitted to obstruct any fire lane. The designated area of <br />operation shall be clearly delineated by the use of a combination of trees, fences, planters and <br />barriers. <br /> <br /> 3. The cafe shall be operated in full conformity with all State health and alcoholic <br />beverage control regulations. No food preparation shall be permitted on the mall. The <br />operator shall remove promptly all food dishes and utensils after each customer has left and <br />shall clean thoroughly the entire cafe after the close of business each day. The City Manager <br />shall have the right to require the operator to use only non-disposable dishes, utensils and <br />napkins in the cafe area, in the event the City Manager determines that the use of paper or <br />plastic tableware or napkins is contributing to litter problems in the mall area. <br /> <br /> 4. Within the designated cafe area, the operator shall have the right to limit access and <br />occupancy only to bona fide paying customers of the restaurant who are behaving in a lawful <br />manner and shall have the same right to deny admission or service as it' exercises on .its own <br />premises. However, no person shall be denied admission to or service at the cafe on the basis <br />of race, religion, national origin, sex, age or disability. <br /> <br /> 5. The operator shall pay a one-time fee of $25 for the processing of this permit, and <br />shall be required to pay rent for the occupancy of the public property in accordance with City <br />Code Section 28-214. <br /> <br /> 6. Operators may permit musical entertainment in the cafe area, provided it is limited <br />to unamplified vocal or instrumental performances and does not occur after 12:00 a.m. or <br />before noon. <br /> <br /> 7. By accepting this permit, the operator agrees to indemnify the City and hold it <br />harmless from all claims for injuries or damages of any kind whatsoever arising out of its <br />occupancy of the public right-of-way or operation of the cafe. The operator shall maintain in <br />force during the term of this permit public liability insurance with a minimum of $1,000,000 <br />single limit coverage. The policy shall name the City as an additional insured as its interests <br />may appear, and be in a form approved by the City Attorney. <br /> <br /> <br />