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156 <br /> <br />the amount of $31,250; Rental Rehabilitation Loan Program <br />(11-042-062061) in the amount of $56,250; and Vacant Lot <br />Purchase (11-042-062062) in the amount of $18,200. <br /> <br />c. APPROPRIATION: $20,035 - Teen Center (2nd reading) <br /> <br /> BE IT RESOLVED by the Council of the City of <br />Charlottesville that the sum of $20,035 is hereby <br />appropriated from the unappropriated balance of the General <br />Fund to 05-020-062040 for establishment of the Teen Center, <br />in order to provide a supervised environment for area <br />teenagers to gather. <br /> <br />d, <br /> <br />APPROPRIATION: <br />(carried over) <br /> <br />$19,483 - Comprehensive Services Act <br /> <br />APPROPRIATION: <br />(carried over) <br /> <br />$1,334.50 - Donation for Flower Bed <br /> <br />f. RESOLUTION: Legislative Program <br /> <br />g. RESOLUTION: Renewing cafe permit for Zandi's <br /> <br /> WHEREAS, Donna Sherbacheh, owner of Zandi's Bakery & <br />Deli, has applied to City Council for a permit to operate an <br />outdoor cafe on the pedestrian mall in the 500 block of East <br />Main Street, in connection with the operation of its duly <br />licensed restaurant at 506 East Main Street; and <br /> <br /> WHEREAS, this Council finds that the proposed outdoor <br />cafe is in keeping with the intent of the pedestrian mall, <br />can add significantly to successful commerce in the downtown <br />area, will not unreasonably restrict the movement of <br />pedestrian traffic and will not endanger the public health, <br />safety to welfare; now, therefore, <br /> <br /> BE IT RESOLVED that Donna Sherbacheh, or her assignee, <br />is hereby granted a permit to operate an outdoor cafe on the <br />pedestrian mall in the 500 block of East Main Street, subject <br />to the following conditions and terms: <br /> <br /> 1. The permit shall be valid from its adoption until <br />November 30, 1996, for operation of the cafe during the <br />months of March through November. Not later than November 30 <br />of each year, the operator shall remove from public property <br />all furniture and equipment used for such cafe operation. <br /> <br /> 2. The cafe shall be operated only in the designated <br />area shown on the attached sketch. No cafe furnishings or <br />equipment shall be permitted to obstruct any fire lane. The <br />designated area of operation shall be clearly delineated by <br />the use of a combination of trees, fences, planters and <br />barriers. <br /> <br /> 3. The cafe shall be operated in full conformity with <br />all State health and alcoholic beverage control regulations. <br />No food preparation shall be permitted on the mall. The <br />operator shall remove promptly all food dishes and utensils <br />after each customer has left and shall clean thoroughly the <br />entire cafe after the close of business each day. The City <br />Manager shall have the right to require the operator to use <br />only non-disposable dishes, utensils and napkins in the cafe <br />area, in the event the City Manager determines that the use <br />of paper or plastic tableware or napkins is contributing to <br />litter problems in the mall area. <br /> <br /> 4. Within the designated cafe area, the operator shall <br />have the right to limit access and occupancy only to bona <br />fide paying customers of the restaurant who are behaving in a <br />lawful manner and shall have the same right to deny admission <br />or service as it exercises on its own premises. However, no <br />person shall be denied admission to or service at the cafe on <br />the basis of race, religion, national origin, ex, age or <br /> <br /> <br />