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AN ORDINANCE regulating the handling of food stuffs within the City of
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<br />Charlottesville and penalty for violations therof.
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<br />Be it ordained by the Council of the City of Charlottesville that the
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<br />follwing regulations shall govern the handling of food stuffs in said City:
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<br />1. DEFINITION: The term "food Establishment" shall be construed to mean any place
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<br />(except where used principally as a private home) in which f0bd products are manufactured,
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<br />prepared, packed, handled, stored, sold or distributed and shall include hotels, inns,
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<br />boarding houses, (Where there are more than five boarders), restaurants, cafes, lunch
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<br />counters, all public eating houses and the kitchens thereof; all bakeries, bake shops,
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<br />delicatessens, confectioneries, candy factories, ice cream factories, and parlors, re-
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<br />freshment stands, soda fountains, fruit stbres, fruit stands, wagons from which food
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<br />is sold, groceries, markets, meat markets, bottling plants, places where milk is bottled
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<br />or exposed for sale and other similar places.
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<br />2. PERMITS: Any person firm or corporation operating or managing any "Food
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<br />Establishiment" as herein before defined, shall, before engaging in such business, se-
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<br />cure a permit from the health Office, or his duly appointed representative. Permits
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<br />shall be issued on or before the first day of May of each year, or later according to
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<br />when application for same is made, and snail expire on April 30th of the following year.
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<br />permit shall only be issued to a food establishment when it has been determined by
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<br />previous, inspections that this ordinance and all the other rules and regulations of
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<br />the Board of health are being constatly complied with.
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<br />3. FOOD ESTABLISMENT TO BE KEPT IN A SANITARY CONDITION: Ever person, firm
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<br />or corporation keeping , maintaining, or being in charge of any "Food Establishment"
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<br />shall keep the same in a clean and sanitary condition.
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<br />4. PROTECT FOOD FROM FLIES, DUCT, DIRT, ETC. rood in the process of manufacture,
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<br />preparation, packing, and when stored, on sale or offered for sale shall be securely
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<br />protected from flies, dust and dirt; and food ready for consumption without further
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<br />preparations, maintained or offered for sale or exchange, shall be covered by some
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<br />permanent means, such as glass, wood, metal, or other suitable material, in such
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<br />manner or means to adequately protect same from dirt, dust, or other contamination.
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<br />The use of newspapers, old sacks, unclean paper or any paper that has been formerly
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<br />used as an outside or inside wrapping of articles of food in hereby prohibited.
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<br />No food, meat, or other food article except fish, shell fish and live fowls, shall
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<br />be exposed on the sidewalks or streets of the City of .Charlottesville, except as may
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<br />be necessary in transporting from one place to another.
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<br />5. SCREENS: All doors, windows, transoms, flues and other openings which open
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<br />to the outer air from food establishments ;hail be properly screened with not coarser
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<br />than fourteen -mesh wire from the first day of March until the first day of December
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<br />This shall not apply to whoseoale groceries and flour and meal mills.
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<br />6. UTENSILS. ETC: All utensils and appliances, machine:, racks, molds, trucks.
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<br />tables, blocks, dishes, silverware, towels, mapkins, table covers, aprons, jackets
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<br />and all other equipment or articles in use in the preparation, storage, serving, or We
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<br />tributing of foodstuffs in such places shall be maintained in a clean and sanitary
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<br />manner. The floors, sidewalls, ceilings, furniture, receptacles, implements and
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<br />machinery of every food establishment small at all times be kept in a clean, healthful
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<br />and sanitary condition.
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