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7. VENTILATION, LIGHTING, ETC: Every building, room, basement or cellar occupied
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<br />or used as a food establishment shall be properly lighted, drained, plumbed and ventilated
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<br />and conducted with due regard for the purity and wholesomeness of the food therein pro-
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<br />duded, sold or stored, and with strict regard to the influence of such conditions upon
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<br />the health of the operatives, clerks, or other persons therin employed. No food shall
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<br />be kep, stored or sold in a damp place except at night.
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<br />8. ICE BOXES; All ice boxes and refrigerators in food establishments shall at
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<br />all times be kep in a clean and sanitary condition. All different articles of food
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<br />stored in ice boxes shall e kept in separate containers.
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<br />9. GARBAGE CANS: All food establishments shall be equipped with covered,
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<br />Water -tight metallic cans of sufficient size for retaining and keeping garbage and waste
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<br />in a sanitary manner and shall ht all times be kept covered and so disposed as not to
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<br />cause a nuisance.
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<br />10. EMPLOYERS, WASHING FACILITIES., ETC. No one shall sleep or be permitted to
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<br />sleep in any room ,.here food is stored, prepared, cooded or served. No employee, or
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<br />other person in any way connected with the handling, cooking, or preparing of any food-
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<br />stuffs or products in any food establishment shall engage at work following a visit to
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<br />a water -closet, urinal, or toilet room without first cleansing his or her hands. Wash-
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<br />ing facilities ample for the use of employees shall be provided, and these facilities
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<br />shall at all times be maintained in a clean and sanitary condition. Running water, soap
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<br />individual clean towels and individual drinkingglasses shall be furnished those employed.
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<br />11. TOILETS FACILITIES: IT shall be unlawful to operate, maintain, or conduct, any
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<br />business where the process of production, manufacture, packing, canning, :3elling, or
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<br />disposing of food products for consumption is conducted in any building, room or base-
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<br />ment, unless the person so owning, conducting managint; or operating said business shall
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<br />protide or cause to be providedoa sanitary toilet, which shall be located separate and
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<br />apart. All doors ne-t opening directly into the room or rooms wherein such p rocees of
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<br />production, manufacture, packing, canning, selling or disposition is conducted, shall be
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<br />solid and have automatic closing devices. Every uninal, water -closet or toilet shall
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<br />be kept in a clean and sanitary condition at all times, and it standard disinfectant shall
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<br />be used constantly in such urinals, water -closets and toilets.
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<br />12. CLOTHING OF EMPLOYERS, EXPECTORATION, ETC.: Every person employed in a food
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<br />establishment or engaged in handling articles of food to be sold or offered for sale
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<br />shall be clean in person at all times and wear clean garments when engaged in the pre-
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<br />paration or disposition of foods. Cuspidore shall be provided by the owner or proprietor
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<br />for each room )f every food establishment and no employee or other person shall ex-
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<br />pectorate on the floors or walk of any such food of any such fool establishment.
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<br />Plain notices forbidding such expectoration shall be posted in each place.
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<br />13. INFECTIOUS DISEASES AND DISEASE CARRIERS: It shall be unlawful for any person
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<br />to engage in the work of handling or dispensing of foodstuffs in any food establishment
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<br />while suffering from or a carrier of any of the following dieases: Actinomycosis,
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<br />anthrax, bubonic plague, cerebrospinal menigitis ( Epidemic cerebrospinal fever(sopotted
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<br />fever), chicken pox, asiatic chllera, diphtheria (Diphtheritic croup, membraneous croup,
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<br />putrid sore throats, epidemic dysentery ( Bacillary or amebic dysentery), erysipelas,
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<br />German measles, glanders (Faroy), leprosy, measles, mumps, pneumonia (true), scarlet fever
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<br />(Scarltine, scarlet rash), small pox (variola, variolcid), syphilis or gonorrhea in com-
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<br />14rnicable form, trachoma, tuberculisis in communicable form, typhoid fever, paratyphoid,
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